Option One or Option Two?

Missile

mountain warfar or naval warfar

 

naval warfare

air warfare or land warfare?

 

land warfar, i like to have my feets on ground.

Sniper or counter sniper

 

counter sniper, that's sort of like being a pest exterminator

carry a flame thrower or be in a chemical warfare unit

 

carry a flame thrower. I always wanted to do that as a kid (while we were pretending to play "Army").

C-rations or MRE's (Meals Rejected by the Enemy)

 

C-Rations, the enemy knows why he reject meals

old fashioned Ghillie or factory made one

 

old fashion/old school is always the best

gps dependency or compass and map

 

compass and map isworking everywhere(except the poles)

range estimating: mildot or laser

 

Laser.


Iron sights or red dot sights?

 

I like the iron sights only at my pump gun. So i take the ironsights the have no battery that will leave you at the wrong moment.

Night vision or infrared

 

night vision for me

bayonet or butt-stroke

 

Bayonet used in the wrong way is causing troubles in a way that your opponent is a sort of devoted to you... i take the Butt-stroke and all of its 4 sorts.

Close combat: Knife or Spade

 

spades are trumps, when it really gets close you can swing it wildly in addition to jabbing and slashing

sunflower seeds or pumpkin seeds

 

Pumpkin seeds are tasting better

Bavarian white sausage or italian salami

 

There is a restaurant in the wall of Nurmberg Castle, right accross from the Albrecht Druer Museum, that has a plate called the "Franconian Sampler" and it was all about the white sausages and potatoes. De-lish!

Chicken Fried Steak or Schnitzel?

 

You were at Nuremberg? Great!

My coice would be the Wiener Schnitzel.

Wiener Schnitzel with Pommes Frites or potato salad

 

I'm going with potato salad since I mine is a killer. The secret ingredient is Tabasco spiced mayonnaise.

jambalaya or pastalaya

 

Thats a really hard one! I like the shrimp and andouille sausage jambalaya but a fine chicken pastalaya isn´t that wrong too??? Jambalaya it is more original!

Turnip au gratin or Corn Maque choux

 

Can't go wrong with maque choux! You must have a Cajun cook book for quick reference over there or something.

crab au gratin or crab cakes

 

Both are good, but i go with the crab cakes, there you won´t realize having much calories

Bobby, i like the cajun style cooking and i have such a book! The only sad thing is that you won´t get the original ingredients with its taste over here.

Chicke and andouilles gumbo or pork tasso