Discussion in 'Free Fire Zone' started by Peppy, Apr 2, 2007.
mountain warfar or naval warfar
air warfare or land warfare?
land warfar, i like to have my feets on ground.
Sniper or counter sniper
counter sniper, that's sort of like being a pest exterminator
carry a flame thrower or be in a chemical warfare unit
carry a flame thrower. I always wanted to do that as a kid (while we were pretending to play "Army").
C-rations or MRE's (Meals Rejected by the Enemy)
C-Rations, the enemy knows why he reject meals
old fashioned Ghillie or factory made one
old fashion/old school is always the best
gps dependency or compass and map
compass and map isworking everywhere(except the poles)
range estimating: mildot or laser
Iron sights or red dot sights?
I like the iron sights only at my pump gun. So i take the ironsights the have no battery that will leave you at the wrong moment.
Night vision or infrared
night vision for me
bayonet or butt-stroke
Bayonet used in the wrong way is causing troubles in a way that your opponent is a sort of devoted to you... i take the Butt-stroke and all of its 4 sorts.
Close combat: Knife or Spade
spades are trumps, when it really gets close you can swing it wildly in addition to jabbing and slashing
sunflower seeds or pumpkin seeds
Pumpkin seeds are tasting better
Bavarian white sausage or italian salami
There is a restaurant in the wall of Nurmberg Castle, right accross from the Albrecht Druer Museum, that has a plate called the "Franconian Sampler" and it was all about the white sausages and potatoes. De-lish!
Chicken Fried Steak or Schnitzel?
You were at Nuremberg? Great!
My coice would be the Wiener Schnitzel.
Wiener Schnitzel with Pommes Frites or potato salad
I'm going with potato salad since I mine is a killer. The secret ingredient is Tabasco spiced mayonnaise.
jambalaya or pastalaya
Thats a really hard one! I like the shrimp and andouille sausage jambalaya but a fine chicken pastalaya isn´t that wrong too??? Jambalaya it is more original!
Turnip au gratin or Corn Maque choux
Can't go wrong with maque choux! You must have a Cajun cook book for quick reference over there or something.
crab au gratin or crab cakes
Both are good, but i go with the crab cakes, there you won´t realize having much calories
Bobby, i like the cajun style cooking and i have such a book! The only sad thing is that you won´t get the original ingredients with its taste over here.
Chicke and andouilles gumbo or pork tasso