Right now I am cooking turkey and andouille gumbo and cream corn. Not bad. Got the turkey all injected up in the fridge. I'll get up at 0400 and stick it in the oven, the jump back in the fart sack. Later on in the morning, I'll load up and head over to Mom's house to get ready for the influx of family for the annual feast. We make Poinsettia's for the Christmas drink, a mixture of champagne, cranberry juice, and Cointreau. After chowing down, we'll exchange gifts and hang out. Gonna bring some cigars too so some of the couzans and I can burn a few on the back porch. It's supposed to be in the mid to upper 70s during the day tomorrow, with extra humidity in the air. Not exactly Christmassy weather, but last year the heat was into the upper 80s with rain. What are y'all doing?