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Blair and Gaddafi met today

Discussion in 'Free Fire Zone' started by Kai-Petri, Mar 25, 2004.

  1. Kai-Petri

    Kai-Petri Kenraali

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  2. PzJgr

    PzJgr Drill Instructor

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    Also here.

    http://www.cnn.com/2004/WORLD/europe/03/25/blair.libya/index.html

    My personal thoughts is that we should reward Libya and other countries that wish to become a part of the global community and play "nice". Perhaps it is a way to put the squeeze on terrorists organizations as long as the welcomed countries drop their wicked ways. If we do not honor this, such as the US is doing with Libya, then there will be hell to be paid.

    On the Russo-German non aggression pact, was it Hitler or Stalin that said, welcome but do not trust. Or something to that effect.

    [ 25. March 2004, 12:03 PM: Message edited by: PzJgr ]
     
  3. C.Evans

    C.Evans Expert

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    You took the words outta my mouth Ike--I was fixin to say the same thing. ;)
     
  4. PzJgr

    PzJgr Drill Instructor

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    The great minds think alike. Being Texans also helps us! :D
     
  5. C.Evans

    C.Evans Expert

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    Too true--all too true :-D and besides--I just had Enchiladas, rice and beans with two flour tortillias--for lunch today.

    Burrrp--all nice and satisfied [​IMG]
     
  6. PzJgr

    PzJgr Drill Instructor

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    You're killing me. The wife made some Arroz con pollo with frijoles burrachos. MMMMMM. MMMMMM. Goooood. It is enough to get me through.
     
  7. Za Rodinu

    Za Rodinu Aquila non capit muscas

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    Aren't you guys getting "immigrantized"? [​IMG]

    (asks the Latin from across the Puddle ;) )
     
  8. PzJgr

    PzJgr Drill Instructor

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    Nah! It's foreign food made better by Texans! ;)
     
  9. C.Evans

    C.Evans Expert

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    Hi Za--Ike is correct. Also, I was weaned on Mexican food. [​IMG] More than half of my girlfriends have been Hispanic or part hispanic.
     
  10. Friedrich

    Friedrich Expert

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    Just to think of Americans —and even worse, Texans— cooking —ruining— some foreign food makes me shiver... :D [​IMG]
     
  11. PzJgr

    PzJgr Drill Instructor

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    Don't knock it till you try it. If you don't like, then more for me. :D
     
  12. Friedrich

    Friedrich Expert

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    I've tried... [​IMG]

    And except for fancy and expensive restaurants, the average imitation of foreign food by the Americans is very, very lousy... [​IMG]
     
  13. C.Evans

    C.Evans Expert

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    Fried--that is all too true--but ONLY in New Mexico. [​IMG]
     
  14. PzJgr

    PzJgr Drill Instructor

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    and California........YUK
     
  15. C.Evans

    C.Evans Expert

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    And Arizona.

    Fried aint tries Tesan cookin yet so he don't know what he talks about. ;)
     
  16. jpatterson

    jpatterson Member

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    Awful lot of Carbs in that crap guys. Watch the waist line!!!!!!!!!!!!!!!!!!!!!!

    Later
     
  17. SignalCorp

    SignalCorp Member

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    Is it a coincidence that Libya has a huge reserve of undeveloped oil fields? Not to mention that Anglo-Dutch oil giant Shell signed a deal with the Libyan state oil company the very same day that Blair and Gaddafi met?

    Or am I being too cynical?
     
  18. C.Evans

    C.Evans Expert

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    Hi Jpatterson--where do you want me to watch my waisteline to go? :D

    Kidding.

    I eat this stuff once in awhile and in doing so--it will not effect my waist any. Same goes for Chickenfried steak--only allow it once in awhile--same with Pizza, Hamburgers et el.
     
  19. jpatterson

    jpatterson Member

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    Oh man, I'm sitting here reading these posts and you mention chicken fried steak. Now I gotta have me some but ya can't get it done right up here in PA. Guess I'll have to make it myself!

    Later
     
  20. FramerT

    FramerT Ace

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    Chicken fried steak?? Somebody here better come up with a "how-to". [​IMG] MMMMM!
     

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